Traditional Manx Cottage

There is an old Manx cottage in Spaldrick, which I wish to choose as a type that has been inhabited in succession by four generations of a very long-lived family (who reached the age of ninety), and is said to

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19th Century Food & Drink

“On Sundays we used to have Manx broth, porridge and milk, potatoes and herrings, and in the morning sollaghyn for breakfast, which was made of porridge and meat broth. On Saturday night we took binjean, milk turned to crud (curd)

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